Rasa Malaysia · by Bee Yinn Low★ 4.5 (21)
Ginger Soy Soba
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 10%
CARBS 29G63% OF CAL
2G FIBER21G OTHER6G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese soba noodles tossed with ginger, soy, sesame oil, and honey, topped with sesame seeds and green onion. A quick, light, and flavorful vegetarian noodle dish.
mainjapanesepastadairy freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 oz (60g) soba noodles
- salt and pepper (to taste)
- 1 teaspoon sesame seeds (lightly toasted)
- chopped scallion (for garnishing)
- 2 teaspoons soy sauce
- ½ teaspoon ginger (minced)
- 2 teaspoons sesame oil
- ½ teaspoon chili oil
- ½ teaspoon rice wine (vinegar)
- 2 teaspoons honey
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 10%
CARBS 29G63% OF CAL
2G FIBER21G OTHER6G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 917mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.