Spend with Pennies · by Holly Nilsson★ 5.0 (35)
Ginger Soy Marinade
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 3%
CARBS 15G38% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 11G63% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A balanced ginger-soy marinade with brown sugar, garlic, and a hint of heat. Sweet, salty, and aromatic, ideal for marinating proteins or vegetables.
condimentdairy freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup brown sugar
- ¼ cup soy sauce
- 3 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1 tablespoon minced fresh ginger
- 1 tablespoon fresh lemon juice
- ½ teaspoon red pepper flakes
- 3 green onions (sliced)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 3%
CARBS 15G38% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 11G63% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9m
- Cook
- 1m
- Sodium
- 881mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 22mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 9M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.