Ginger Soy Glazed Green Beans and Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ginger soy glazed green beans and peppers make a quick stir-fried side dish with bright Asian flavors. The honey and chili sauce add a sweet-spicy glaze to tender vegetables. Serve alongside grilled meat or rice for lunch or dinner.
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Nutrition & ingredients
Ingredients
serves 4- 1 lb fresh or frozen green beans
- 1 Tbsp olive oil
- 1 large red bell pepper (sliced thin)
- 1 onion (sliced)
- 1/4 cup reduced-sodium soy sauce
- 2 Tbsp sweet chili sauce
- 1 Tbsp honey
- 1 Tbsp grated ginger
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 676mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.