Rasa Malaysia · by Rasa Malaysia
Ginger Soy Egg
NUTRITION · PER SERVING13M COOK
CAL 13%·PRO 27%
CARBS 2G4% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 21G75% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pan-fried egg with crispy edges, savory soy glaze, and crunchy ginger strips. Traditionally served over rice as a flavorful side dish.
sidechineseeggs🍳 skilletdairy freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 eggs
- 1½ tablespoons oil
- 2 inch ginger (peel, slice, and cut into thin strips)
- chopped scallions (for garnishing)
- 1½ tablespoons soy sauce
- ½ teaspoon sesame oil
- 1 big pinch sugar
At a glance
PER SERVING · TIME 13M
CAL 13%·PRO 27%
CARBS 2G4% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 21G75% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 802mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.