Rasa Malaysia · by Bee Yinn Low★ 4.5 (95)
Ginger Soy Chicken (Instant Pot)
NUTRITION · PER SERVING18M COOK
CAL 43%·PRO 100%
CARBS 10G4% OF CAL
0G FIBER7G SUGAR2G OTHER
FAT 45G47% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings braised in an Instant Pot with ginger, soy sauce, and sesame oil until tender and glazed. Sweet, savory, and aromatic. Serve over rice or noodles.
mainchinesechicken🥘 pressure cooker🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/2 lbs (750g) chicken wings and drumsticks (you can use chicken breast or chicken thighs)
- 1 tablespoon oil
- 1 inch (2.5cm) ginger (peeled and sliced into pieces)
- 2 tablespoons soy sauce
- 3 tablespoon sweet soy sauce (or Indonesian kecap manis (I used ABC Kecap Manis))
- 3 dashes ground white pepper
- 1/2 cup water
- 1 teaspoon sesame oil
- 1 stalk scallion (cut into 2-inch lengths)
At a glance
PER SERVING · TIME 18M
CAL 43%·PRO 100%
CARBS 10G4% OF CAL
0G FIBER7G SUGAR2G OTHER
FAT 45G47% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1891mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1378mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.