Rasa Malaysia · by Bee Yinn Low★ 4.7 (15)
Ginger Soy Bok Choy
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 5%
CARBS 7G30% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 7G70% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-sautéed bok choy with ginger and soy sauce in just 10 minutes. A simple, healthy Asian vegetable side.
sidechinese🍳 skilletdairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoons oil
- 2- inch (5cm) ginger (peeled and minced)
- 12 oz (350g) baby bok choy
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 5%
CARBS 7G30% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 7G70% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 465mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 112mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.