Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Ginger Soy Beef Skewers
NUTRITION · PER SERVING252M COOK
CAL 13%·PRO 57%
CARBS 11G18% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef skewers marinated in soy, ginger, and garlic, then grilled until tender. A flavorful Asian-inspired main course that's perfect for entertaining.
mainbeef🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- ½ cup less sodium soy sauce
- 1 tablespoons vegetable oil
- 2 tablespoons fresh lemon juice
- 1 tablespoons honey
- 2 green onions (thinly sliced)
- 1 clove garlic (minced)
- ½ tablespoon minced fresh ginger
- 1 pound sirloin steak (cubed, or your favorite cut of beef)
- 1 onion (chopped into large pieces)
At a glance
PER SERVING · TIME 252M
CAL 13%·PRO 57%
CARBS 11G18% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 12m
- Sodium
- 1198mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 1198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.