Lil' Luna · by Kristyn Merkley★ 5.0 (27)
Ginger Snaps
NUTRITION · PER SERVING26M COOK
CAL 7%·PRO 3%
CARBS 19G57% OF CAL
1G FIBER11G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic chewy ginger snap cookies with a slight crunch, spiced with cinnamon and ground ginger. These molasses-sweetened holiday favorites have a bold ginger flavor and crackled top.
dessertamerican🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ⅓ cup cinnamon sugar
- ¾ cup butter, (softened)
- ¾ cup granulated sugar
- ⅓ cup brown sugar
- 1 large egg
- ⅓ cup dark molasses
- 2 cups+ 2 tablespoons all-purpose flour
- 2 teaspoons baking soda
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
At a glance
PER SERVING · TIME 26M
CAL 7%·PRO 3%
CARBS 19G57% OF CAL
1G FIBER11G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 195mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 19mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.