Ginger Shrimp Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shrimp seasoned with ginger, garlic, and smoked paprika, served in lettuce cups with shredded carrot, green onion, and a drizzle of sesame-ginger dressing. Light and fresh with a protein-forward structure. A no-cook presentation that feels elegant and works as an appetizer or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ pound shrimp (deveined and cut into small, bite-sized pieces)
- ½ cup water chestnuts (minced)
- 1 teaspoon sesame oil
- ½ teaspoon fine sea salt
- ½ teaspoon smoked paprika
- 1 tablespoon dry sherry
- 2 teaspoons ginger (grated or finely minced)
- 2 teaspoons garlic (grated or finely minced)
- 4 tablespoons extra virgin olive oil
- 2 tablespoons lemon zest
- 1 tablespoons sherry vinegar
- 2 tablespoons carrots (grated or finely minced)
- 2 tablespoons scallions (cut at an angle)
- 12 Butter lettuce leaves*
- Crispy Chow Mein Noodles (or rice noodles)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 144mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.