Downshiftology · by Lisa Bryan★ 5.0 (100)
Ginger Shots (Better Than Store Bought!)
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 6G98% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick immunity-boosting shot made from ginger, lemon, cayenne, and water. Spicy and tangy with a sharp ginger bite, it's meant to be consumed as a wellness shot in small amounts.
drinkindian🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¼ cup ginger root (washed, roughly chopped)
- ⅓ cup lemon juice (from 3 to 4 lemons)
- ¼ cup coconut water
- pinch or two cayenne pepper
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 6G98% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 34mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 12mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.