Ginger-Sesame Shrimp Burgers with Spicy Mayo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared shrimp patties seasoned with ginger, garlic, and sesame oil, topped with spicy mayo and avocado on a bun. These Asian-inspired burgers are light, juicy, and come together in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb shrimp, (medium, raw, peeled, and deveined, talks removed)
- 3 Tbsp Kewpie mayo
- 4 scallions, (thinly sliced)
- ¼ cup packed cilantro leaves, (stems removed)
- 3 cloves garlic, (thinly sliced)
- 2 tsp ginger paste, (or 1-inch fresh ginger, peeled and finely chopped)
- 1 Tbsp sesame oil
- 1 tsp sesame seeds
- ¾ tsp Kosher salt
- ¼ tsp freshly ground black pepper
- ⅔ cup panko breadcrumbs, (divided)
- 4 burger buns
- ⅓ cup Kewpie mayo
- 1 ½ Tbsp Sriracha
- 2 tsp reduced-sodium soy sauce
- Avocado, (ripe, thinly sliced)
- Lettuce, (optional)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1352mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 163mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.