Ginger Sesame Cucumbers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Asian-inspired side of cool cucumbers with ginger, sesame oil, and a sweet-tangy vinegar dressing. It's zippy and crunchy, perfect alongside grilled proteins or rice bowls.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 (1-inch) piece fresh ginger (peeled)
- 1 English cucumber
- 1/2 sweet onion (thinly sliced)
- 1/4 cup apple cider vinegar or rice wine vinegar
- 3 tablespoons packed brown sugar
- 3 tablespoons soy sauce
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon toasted sesame oil
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 996mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 20mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.