Simply Scratch · by Laurie McNamara
Ginger Sesame Brown Rice
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 7%
CARBS 36G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown rice infused with fresh ginger and finished with toasted sesame oil and seeds. Aromatic, simple, and a great complement to Asian mains.
side🍚 rice cookerdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups brown rice
- 2 inch ginger root
- 1/2 teaspoon kosher salt
- 1 tablespoon sesame oil
- 2 to 3 teaspoons sesame seeds
- cilantro (optional)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 7%
CARBS 36G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC35G OTHER0G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 73mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 10mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.