Or Whatever You Do · by Nicole Johnson★ 5.0
Ginger Scallion Shrimp
NUTRITION · PER SERVING17M COOK
CAL 21%·PRO 100%
CARBS 19G18% OF CAL
3G FIBER4G OTHER13G TOTAL SUGAR
FAT 17G37% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in a bold, spicy ginger-scallion glaze with sriracha. Eat on its own or serve over rice for an easy, flavorful main course.
mainamericanshellfish🍳 skillet🍜 wok
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds shrimp
- 2 tablespoons oil
- 2 tablespoons fresh ginger, chopped
- 2 tablespoons fresh garlic, chopped
- 1 large diced shallot
- 4 tablespoons butter, divided
- 4 tablespoons brown sugar
- 2 tablespoons sriracha sauce
- 1/4 cup high quality soy sauce
- 6 dried whole chili peppers
- 2 tablespoons scallions, chopped
At a glance
PER SERVING · TIME 17M
CAL 21%·PRO 100%
CARBS 19G18% OF CAL
3G FIBER4G OTHER13G TOTAL SUGAR
FAT 17G37% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1391mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 196mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.