Well Seasoned Studio · by Ari Laing
Ginger Scallion Sauce (For Dumplings, Noodles, & Meat)
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 2G7% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 14G100% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, aromatic sauce of fresh ginger and scallions made in five minutes. Perfect spooned over dumplings, noodles, grilled meats, or roasted vegetables.
condimentchinesedairy freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 bunches scallions, (thinly sliced)
- ¼ cup ginger paste (or a 1-inch piece of fresh ginger, peeled and grated)
- ¾ tsp Kosher salt
- 1 Tbsp soy sauce
- 1 tsp rice wine vinegar
- ½ cup neutral oil ()
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 2G7% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 14G100% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 306mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 5mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.