Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Ginger Scallion Sauce
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 0%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G98% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant sauce of fresh ginger, scallions, and oil used as a dipping sauce, stir-fry sauce, or finishing oil. Aromatic, versatile, and simple to prepare.
condimentchinese🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 5.6 oz scallions ((about 6 medium-sized or 8 small scallions) (*Footnote 1))
- 1.4 oz ginger (, minced (yield 3 tablespoons))
- 3/4 teaspoon salt ((*Footnote 3))
- 1/2 teaspoon sugar
- 2/3 cup vegetable oil (or other neutral oil (*Footnote 2))
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 0%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G98% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 147mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 8mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.