Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Ginger-Scallion Sauce
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G98% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant sauce of ginger, scallions, salt, and oil that brings aromatic umami to any dish. Drizzle it over rice, noodles, roasted vegetables, or proteins for an instant flavor boost.
condimentchinese🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 green onions (white and green parts, finely chopped)
- 2 1/2 tablespoons fresh ginger (finely grated)
- 1/4 teaspoon salt (adjust to taste)
- 1/2 cup neutral oil (canola, vegetable, or grapeseed oil)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 14G98% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 74mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 7mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.