Ginger Scallion Oil with Chilies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant and spicy Asian condiment made with ginger, scallions, chilies, and soy sauce. It's bright and aromatic with a sharp ginger bite. Drizzle over poached chicken or roasted meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons ginger ((minced))
- 1 tablespoon garlic ((minced))
- 3 scallions ((minced))
- 4 fresh red chili peppers ((chopped, optional))
- ½ cup neutral oil ((like vegetable or canola oil))
- ½ teaspoon soy sauce
- 1/8 teaspoon sugar
- 1 teaspoon Shaoxing wine
- 1 teaspoon salt
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 209mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.