The Woks of Life · by Sarah★ 5.0 (21)
Ginger Scallion Hokkien Noodles
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 29%
CARBS 37G46% OF CAL
2G FIBER32G OTHER3G TOTAL SUGAR
FAT 14G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 20-minute stir-fried noodle dish with chicken thigh, ginger, scallions, and chili in a savory wine-soy sauce. Perfect for a fast and flavorful weeknight meal.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8 ounces boneless skinless chicken thighs ((cut into thin strips; can substitute boneless skinless chicken breast))
- 1 teaspoon cornstarch
- 1 teaspoon vegetable oil
- 1 teaspoon light soy sauce
- 3 tablespoons vegetable oil
- 6 slices ginger
- 8 scallions ((julienned))
- 1 red chili ((sliced, optional))
- 1 pound cooked hokkien noodles or fresh lo mein noodles
- 2 tablespoons Shaoxing wine ((can substitute clear rice wine or dry sherry))
- 1 1/2 tablespoons light soy sauce
- 2 teaspoons dark soy sauce
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 29%
CARBS 37G46% OF CAL
2G FIBER32G OTHER3G TOTAL SUGAR
FAT 14G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 435mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.