Skinnytaste · by Gina Homolka★ 4.9 (25)
Ginger Scallion Fish
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 54%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 32G74% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate white fish topped with a simple ginger-scallion sauce and cooked in the oven. Fresh and light, ready in just fifteen minutes.
mainfish🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 ovendairy freegluten freepescatarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup finely minced scallions
- 3 tablespoons finely minced fresh ginger
- 1 teaspoon Diamond Crystal kosher salt*
- 1/4 teaspoon ground white pepper
- 1/2 cup avocado oil
- 1/4 cup of the Ginger Scallion Sauce
- 2 lbs Barramundi (Asian sea bass) fillets or other white fish fillets, (about 1 inch thick)
- 1/2 teaspoon Diamond Crystal kosher salt*
- 2 tablespoons avocado oil
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 54%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 32G74% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 690mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 29mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.