Rasa Malaysia · by Bee Yinn Low★ 4.7 (64)
Ginger Scallion Fish
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 39%
CARBS 7G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 17G60% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fish fillets infused with vibrant ginger and scallion sauce, a Chinese classic. Ready in 30 minutes with just 10 minutes of prep.
mainchinesefish🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 oz. Basa fish fillet (cut into pieces)
- 1½ tablespoons oil
- 2 inch ginger (skin peeled and cut into thin slices)
- 2 stalks scallion (cut into 2-inch lengths (5 cm))
- 1 teaspoon cornstarch
- 1 teaspoon Shaoxing wine
- ½ tablespoon soy sauce
- ½ tablespoon oyster sauce
- ½ teaspoon cornstarch
- 1 teaspoon sugar
- ¼ teaspoon sesame oil
- 3-4 tablespoons water
- Salt (to taste)
- 3 dashes white pepper powder
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 39%
CARBS 7G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 17G60% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1155mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 15mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.