Or Whatever You Do · by Nicole Johnson★ 5.0
Ginger Scallion Crab
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 100%
CARBS 19G15% OF CAL
3G FIBER4G OTHER13G TOTAL SUGAR
FAT 20G36% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh crab coated in a bold sauce of ginger, garlic, soy, sriracha, and brown sugar. Rich and addictive, best enjoyed licking your fingers.
mainshellfish🍳 skillet🍜 wok
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds crab clusters, steamed
- 2 tablespoons oil
- 2 tablespoons fresh ginger, chopped
- 2 tablespoons fresh garlic, chopped
- 1 large diced shallot
- 4 tablespoons butter, divided
- 4 tablespoons brown sugar
- 2 tablespoons sriracha sauce
- 1/4 cup high quality soy sauce
- 6 dried whole chili peppers
- 2 tablespoons scallions, chopped
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 100%
CARBS 19G15% OF CAL
3G FIBER4G OTHER13G TOTAL SUGAR
FAT 20G36% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2876mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.