Ginger-Scallion Chicken Fried Cauliflower Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried cauliflower rice with ginger, scallions, and chicken broth, finished with eggs and sesame seeds. This low-carb dish has bright, savory flavors and comes together in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tbsp coconut aminos
- 1 tbsp rice vinegar
- 1 tbsp primal kitchen ketchup ((or compliant ketchup))
- 1/4 cup chicken broth
- 1 tsp tapioca flour/starch
- 2 tbsp avocado oil
- 1 tsp toasted sesame oil
- 1 lb boneless, skinless chicken thigh ((trimmed of excess fat and cut into 1/2 inch cubes))
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 1 tsp peeled and finely grated ginger
- 1 cup scallions, thinly sliced ((3-4 scallions) (plus more for garnish))
- 4 cups riced caulilfower ((preferably not frozen))
- 2 eggs
- toasted sesame seeds (optional, for serving)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1737mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1192mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.