Rasa Malaysia · by Bee Yinn Low★ 4.8 (13)
Ginger Scallion Chicken
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 52%
CARBS 9G10% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 24G61% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken breast coated in a savory ginger-scallion sauce with sesame oil and oyster sauce. Quick, aromatic, and authentically Chinese in flavor.
mainchinesestir frychicken🍳 skillet🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 piece chicken breast (deboned, skinned, and cut into thin pieces, about 8 oz/225 g)
- ½ tablespoon potato starch or cornstarch
- 3 tablespoons oil (one tablespoon for marinating chicken)
- 2 inches ginger (peeled and sliced into pieces)
- 4 stalks scallions (cut into 2-inch (5 cm) lengths)
- 2 tablespoons oyster sauce
- ¼ teaspoon sesame oil
- ½ tablespoon Shaoxing cooking wine
- ¼ teaspoon sugar
- 3 dashes white pepper
- 1 teaspoon potato starch or cornstarch
- ¼ cup water
- salt (optional )
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 52%
CARBS 9G10% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 24G61% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 591mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.