Little Sunny Kitchen · by Diana★ 4.8 (36)
Ginger Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 24%
CARBS 14G54% OF CAL
2G FIBER5G SUGAR7G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet ginger dipping sauce inspired by Benihana. Works with grilled meats, seafood, vegetables, noodles, and rice.
condimentjapanese⚙️ food processordairy freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium onion (quartered)
- 2 inch (5 cm) fresh ginger
- ½ lemon (juice and zest)
- ¼ cup (60 ml) rice wine vinegar
- 1 teaspoon brown sugar (or coconut sugar, or turbinado sugar)
- 1 cup (250 ml) low-sodium soy sauce
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 24%
CARBS 14G54% OF CAL
2G FIBER5G SUGAR7G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4589mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.