Cookie and Kate · by Cookie and Kate★ 4.9
Ginger Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 4%
CARBS 15G17% OF CAL
4G FIBER4G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 35G86% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, ginger-forward salad dressing balanced with maple syrup and apple cider vinegar. Use on any green or grain salad.
condimentamerican⚡ microwavedairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar, to taste
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup or honey, to taste
- 2 teaspoons finely grated fresh ginger
- ½ teaspoon fine sea salt
- About 20 twists of freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 4%
CARBS 15G17% OF CAL
4G FIBER4G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 35G86% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 618mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.