Ginger Rice Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant fluffy rice infused with ginger, garlic, and broth, finished with green onions and butter. Quick-cooking and aromatic, it adds warmth and spice to any meal. Ready in under 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter (can sub oil)
- 2 tablespoons minced ginger
- 1 clove garlic (minced)
- 1 ½ cups stock (chicken or vegetable)
- 1 cup basmati rice
- 1 teaspoon sea salt
- Chopped green onions (to serve)
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 138mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.