Food Faith Fitness · by Gavin Crisp★ 4.8 (4)
Ginger Rice Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 9%
CARBS 28G74% OF CAL
0G FIBER26G OTHER2G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant basmati rice simmered with fresh ginger, butter, and chicken broth in 30 minutes. An aromatic side dish with subtle warmth from ginger.
sidegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 2 tablespoons fresh ginger (grated)
- 1 cup basmati rice
- 2 cups chicken stock
- ¼ teaspoon salt
- 2 bay leaves
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 9%
CARBS 28G74% OF CAL
0G FIBER26G OTHER2G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 217mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.