Broma Bakery · by Sofi | Broma Bakery★ 5.0
Ginger Pumpkin Pie
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 7%
CARBS 24G56% OF CAL
1G FIBER6G OTHER17G TOTAL SUGAR
FAT 8G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin pie with an extra kick of ginger in a gingersnap-graham cracker crust. Warming and aromatic, perfect for Thanksgiving and fall gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cups graham cracker crumbs
- 3/4 cups gingersnap crumbs
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 6 tablespoons unsalted butter, melted
- 3/4 cup granulated sugar
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1 can (15 oz.) pumpkin puree
- 1 can (12 fl. oz.) evaporated milk
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 7%
CARBS 24G56% OF CAL
1G FIBER6G OTHER17G TOTAL SUGAR
FAT 8G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 199mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.