Ginger Pumpkin Patch Snack Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin snack cake with warm ginger, cinnamon, and clove flavors finished with creamy frosting and almond garnish. Festive and aromatic for fall gatherings and holidays.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter flavored vegetable shortening
- ½ cup packed brown sugar
- ½ cup canned pumpkin puree
- 2 Tbsp. molasses
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- ¼ tsp. ground cloves
- ½ tsp. salt
- ¼ tsp. cream of tartar
- ¾ cup Almond Breeze Original Almondmilk
- 3 cups powdered sugar
- 1 tsp. vanilla
- 3 to 3½ Tbsp. Almond Breeze Original Almondmilk
- 12 candy pumpkins
- Green food color; if desired
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 40m
- Sodium
- 264mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.