Ginger Pumpkin Bread with Maple Brown Butter Icing
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Simply Scratch · by Laurie McNamara★ 4.8 (6)

Ginger Pumpkin Bread with Maple Brown Butter Icing

NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 8%
CARBS 47G64% OF CAL
1G FIBER12G OTHER35G TOTAL SUGAR
FAT 11G33% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist spiced pumpkin bread topped with maple brown butter icing. Warmly spiced, sweet, and rich. A fall favorite that works for dessert or breakfast.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 6 tablespoons unsalted butter (melted)
  • 1¼ cups unbleached all-purpose flour
  • 1 teaspoons baking powder
  • 1 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup light-brown sugar (packed )
  • 1 cup 100% pure pumpkin puree (see notes)
  • 3 large eggs
  • 2 tablespoons unsalted butter
  • 1/4 cup real maple syrup
  • 1/2 to 3/4 cup sifted powdered sugar (more or less if needed)
  • 1/4 teaspoon pure vanilla extract
  • heavy cream or milk (only if need to thin out icing)
  • 1 pinch fine salt (like sea salt)
PREP
20M
SODIUM
154MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.