Ginger-Pork Meatball Noodle Soup
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The Defined Dish · by Alex★ 4.9 (9)

Ginger-Pork Meatball Noodle Soup

NUTRITION · PER SERVING—
CAL 27%·PRO 45%
CARBS 67G50% OF CAL
3G FIBER57G OTHER7G TOTAL SUGAR
FAT 19G31% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant Thai-inspired pork meatball soup with ginger, star anise, and fresh herbs over rice noodles. Warming spices and a savory broth make it deeply satisfying.

mainthaisoupporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons avocado oil
  • 1 yellow onion (halved and thinly sliced)
  • 1 serrano (halved)
  • 4 garlic cloves (minced)
  • 2 teaspoons freshly grated ginger
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 8 cups low sodium beef broth
  • 1 tablespoon fish sauce
  • 2 tablespoons hoisin sauce (use San J brand to keep Gluten-Free)
  • Zest of 1 lime
  • 2 Star anise
  • 6 whole cloves
  • 1 teaspoon coriander seeds
  • 2 Bay leaves
  • 1 Cinnamon stick
  • ½ cup freshly chopped cilantro leaves and tender stems
  • 1 pound ground pork
  • 2 green onions (minced)
  • 2 garlic cloves (minced)
  • 1 Thai chili (minced (1 for mild, 2 for spicier))
  • ¼ cup minced fresh cilantro
  • 1 tablespoon hoisin sauce (use San J brand to keep Gluten-Free)
  • ½ teaspoon pepper
  • ¼ cup gluten free panko breadcrumbs (I use Aleia Brand)
  • 14- ounce package rice noodles
  • Broccoli sprouts
  • Fresh herbs (cilantro, Thai basil)
  • 1 lime (cut into wedges)
  • Sriracha or fresh sliced serrano peppers (optional for SPICIER)
PREP
—
SODIUM
1549MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.