Ginger Pickled Beets Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pickled baby beets with warming ginger, cinnamon, and star anise. These tangy-spiced pickles are shelf-stable and used as a condiment or side component in salads and composed plates.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 20 baby beets
- 1 ½ cups apple cider vinegar
- 1 ½ cups water
- ½ cup sliced fresh ginger
- 2 cinnamon sticks (broken into pieces)
- 6 star anise
- 2 teaspoons black peppercorns
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 103mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 931mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.