Ginger Pear Galette
View original ↗
Sally's Baking Addiction · by Sally★ 4.9

Ginger Pear Galette

NUTRITION · PER SERVING120M COOK
CAL 100%·PRO 73%
CARBS 320G56% OF CAL
37G FIBER138G OTHER144G TOTAL SUGAR
FAT 102G40% OF CAL
39G SAT63G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic free-form tart with juicy pears, crystallized ginger, and warming spices in a flaky all-butter crust. Easy to assemble and doesn't require lengthy cooling.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled), plus more for work surface
  • 2 Tablespoons (25g) granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed*
  • 1/4 cup (60ml) ice-cold water, plus more as needed
  • egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
  • optional: coarse sugar
  • 4–5 cups (about 500g) pear slices (about 4 pears, peeled and sliced 1/4-inch thick)
  • 1/4 cup (50g) granulated sugar
  • 2 Tablespoons crystallized ginger, finely chopped*
  • 2 Tablespoons (15g) all-purpose flour
  • 1 teaspoon lemon juice (or orange juice)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • pinch salt
PREP
80M
SODIUM
1096MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.