Connoisseurus Veg · by Alissa★ 5.0 (1)
Ginger Pear Butter
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 5%
CARBS 101G100% OF CAL
17G FIBER18G ADDED51G INTRINSIC15G OTHER69G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, creamy pear and ginger butter with warm spices. Spread on toast, stir into oatmeal, or eat straight from a spoon.
condimentamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 ripe Bartlett or D'Anjou pears (peeled and diced)
- 1 tbsp. grated fresh ginger
- 3 tbsp. lemon juice (about 1 lemon)
- 2 tbsp. brown sugar
- 2 tbsp. water
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 5%
CARBS 101G100% OF CAL
17G FIBER18G ADDED51G INTRINSIC15G OTHER69G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 625mg
- Total sugar
- 69g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.