Naturally Ella · by Erin Alderson
Ginger Pear and Goat Cheese Endive Appetizer
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 39%
CARBS 57G62% OF CAL
31G FIBER9G ADDED13G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 11G27% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Endive leaves topped with tangy goat cheese and warm spiced ginger-honey compote. An elegant, refined appetizer that's light and flavorful.
startermediterranean🥄 saucepangluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 small, ripe pear
- 2 teaspoons minced ginger
- 1 tablespoon honey
- Small pinch salt
- 3-4 Endives
- 3 ounces goat cheese, room temperature
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 39%
CARBS 57G62% OF CAL
31G FIBER9G ADDED13G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 11G27% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 588mg
- Total sugar
- 22g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2977mg
- Calcium
- 538mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.