Pinch of Yum · by Lindsay Ostrom★ 4.8
Ginger Peanut Chicken with Coconut Rice
NUTRITION · PER SERVING25M COOK
CAL 51%·PRO 76%
CARBS 92G36% OF CAL
5G FIBER4G ADDED5G INTRINSIC78G OTHER9G TOTAL SUGAR
FAT 56G50% OF CAL
30G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-marinated ginger peanut chicken thighs served over coconut jasmine rice with cilantro and lime. Juicy, flavorful, and ready in 25 minutes.
mainthaibowlchicken🥘 pressure cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/4 pounds chicken thighs, fat trimmed, cut into small bite-sized pieces
- 1-inch piece of ginger, grated
- 3 green onions, thinly sliced (white parts and green parts separated)
- zest and juice of 1-2 limes
- 2 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 1 tablespoon olive oil or avocado oil
- 2-3 cloves garlic, minced
- 1/2 cup chopped roasted peanuts
- 1/2 cup chopped cilantro
- 1 cup spinach, bok choy, etc.
- 2 cups white or jasmine rice
- 1 1/2 cups water
- 1 can coconut milk
- a pinch of salt
At a glance
PER SERVING · TIME 25M
CAL 51%·PRO 76%
CARBS 92G36% OF CAL
5G FIBER4G ADDED5G INTRINSIC78G OTHER9G TOTAL SUGAR
FAT 56G50% OF CAL
30G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1089mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.