Ginger Peanut Chicken Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming ginger-spiced chicken noodle soup with bok choy, fresh egg noodles, and topped with roasted peanuts. Rich from bone broth and touched with heat from fresh jalapeño, it's a satisfying bowl meal for chilly evenings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons sesame oil
- 1 bone in, skin on, chicken breast
- 1 inch fresh ginger, grated
- 1 shallot, chopped
- 2 cloves garlic, minced or grated
- 6 cups low sodium chicken broth
- 1/4 cup low sodium soy sauce
- 1 tablespoon fish sauce
- 2 teaspoons honey
- 4 baby bok choy or baby spinach, roughly chopped
- 1 pound egg noodles
- 1/2 cup roasted peanuts, roughly chopped
- jalapeños, green onions, and lime, for serving
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1834mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1239mg
- Calcium
- 178mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.