Ministry of Curry · by Archana Mundhe★ 5.0 (3)
Ginger Paste
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 17%
CARBS 81G89% OF CAL
9G FIBER0G ADDED8G INTRINSIC64G OTHER8G TOTAL SUGAR
FAT 3G8% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade ginger paste made from pure ginger. Can be frozen or refrigerated for convenient meal prep and cooking.
component⚙️ food processor🌀 blender
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 lb fresh ginger root (organic recommended )
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 17%
CARBS 81G89% OF CAL
9G FIBER0G ADDED8G INTRINSIC64G OTHER8G TOTAL SUGAR
FAT 3G8% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 59mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1882mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.