Vegan Richa · by Vegan Richa
Ginger Pancakes (Vegan Multigrain)
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 10%
CARBS 72G61% OF CAL
4G FIBER27G OTHER41G TOTAL SUGAR
FAT 19G35% OF CAL
14G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy multigrain pancakes infused with warming ginger and topped with a ginger syrup. Made with plant-based butter and almond milk, these are a satisfying vegan breakfast.
mainamerican🍳 skilletdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 tablespoons Bobs Red mill organic 7 grain Pancake mix ((already has salt and rising agent))
- 1.5 tablespoons self rising flour
- 3-4 tablespoons water/almond milk
- 2 tablespoons ginger syrup or 1 tablespoon Agave syrup and 1/2 teaspoon ginger powder
- 1 teaspoon crystallized ginger ((1/2 cm pieces))
- 1/2 teaspoon lemon juice
- 1 tablespoon raisins ((optional))
- vegan butter for cooking and serving
- warm maple or agave syrup for serving
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 10%
CARBS 72G61% OF CAL
4G FIBER27G OTHER41G TOTAL SUGAR
FAT 19G35% OF CAL
14G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 482mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.