Ginger Orange Pork Medallions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking pork medallions in a glossy ginger and orange sauce made with marmalade. The sweet-savory sauce with fish sauce and lime creates a complex, aromatic dish ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 pounds pork tenderloin (cut into 1-inch pieces and patted dry)
- 1-2 Tablespoons olive or vegetable oil (for the pan)
- 2/3 cup orange marmalade
- 1 Tablespoon fresh ginger (grated or ginger paste)
- 1 Tablespoon fresh garlic (minced)
- 2 Tablespoons fish sauce (or soy sauce)
- 3 Tablespoons fresh lime juice (from about 1 lime)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 812mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.