The Endless Meal · by Kristen Stevens★ 4.8 (37)
Ginger Orange Cranberry Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 4%
CARBS 124G100% OF CAL
9G FIBER94G ADDED13G INTRINSIC8G OTHER107G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tart-and-sweet cranberry sauce with ginger and orange. A seasonal condiment that elevates holiday tables.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 3 cups fresh or frozen cranberries (1 - 12-ounce bag)
- 1 ½ cups white sugar
- 6 tablespoons grated ginger
- The zest and juice from two large oranges
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 4%
CARBS 124G100% OF CAL
9G FIBER94G ADDED13G INTRINSIC8G OTHER107G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 7mg
- Total sugar
- 107g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.