Oh My Veggies · by Nicole★ 5.0 (1)
Ginger Orange Cranberry Sauce
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 1%
CARBS 24G100% OF CAL
1G FIBER18G ADDED3G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cranberry sauce brightened with fresh orange juice and ginger. A festive, tangy condiment that pairs well with turkey and holiday meals.
condimentamerican🥄 saucepandairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz fresh or frozen cranberries
- 1/2 cup white sugar (organic for vegan-friendly)
- 1/2 cup ginger beer or ale
- 1/4 cup freshly-squeezed orange juice
- 1 tbsp orange zest
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 1%
CARBS 24G100% OF CAL
1G FIBER18G ADDED3G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 3mg
- Total sugar
- 21g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 6mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.