Broma Bakery · by Sofi | Broma Bakery★ 4.6
Ginger Oatmeal Molasses Cookies
NUTRITION · PER SERVING21M COOK
CAL 9%·PRO 7%
CARBS 35G82% OF CAL
2G FIBER21G SUGAR12G OTHER
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and spiced ginger oatmeal molasses cookies with a crunchy exterior and chewy center. These seasonal cookies are perfect for fall and winter holidays and gift-giving.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all purpose flour
- 1 cup granulated sugar + more for coating the cookies
- 1 teaspoon baking soda
- 1 teaspoon ginger
- 1/2 teaspoon cloves
- 1/4 teaspoon salt
- 1/2 cup crisco, melted
- 1 egg
- 1/4 cup molasses
- 3/4 cup old fashioned oats
At a glance
PER SERVING · TIME 21M
CAL 9%·PRO 7%
CARBS 35G82% OF CAL
2G FIBER21G SUGAR12G OTHER
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 162mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.