Tastes Better From Scratch · by Lauren Allen★ 5.0 (79)
Ginger Molasses Cookies
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 3%
CARBS 33G68% OF CAL
1G FIBER7G OTHER25G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy molasses cookies spiced with ginger, cinnamon, and cloves. Served plain or topped with cinnamon cream cheese frosting for an irresistible treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 3/4 cup butter (, room temperature (1 1/2 sticks))
- 3/4 cup granulated sugar
- 1 large egg
- 1/4 cup molasses
- granulated sugar (, for rolling)
- 1 batch Cinnamon Cream Cheese Frosting
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 3%
CARBS 33G68% OF CAL
1G FIBER7G OTHER25G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 166mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 14mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.