Ginger Molasses Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy ginger molasses cookies with warm spice flavors. Topped with eggnog cream cheese frosting for a rich, festive finish. Perfect for holiday parties and Christmas gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup unsulphered molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 to 2 teaspoons ground ginger (I use 2 but add to taste)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves (or to taste)
- ½ teaspoon ground nutmeg (or to taste)
- ½ teaspoon salt
- 8 ounces brick-style cream cheese (full fat only)
- 2 cups confectioners' sugar (sifted recommended)
- 2 tablespoons eggnog (or as desired (2% or whole milk may be substituted))
At a glance
PER SERVING · TIME 173M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 142mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.