Broma Bakery · by Sarah Fennel★ 5.0
Ginger Molasses Apple Cake with Mascarpone Frosting
NUTRITION · PER SERVING—
CAL 24%·PRO 11%
CARBS 82G67% OF CAL
2G FIBER14G OTHER65G TOTAL SUGAR
FAT 16G30% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced apple cake with molasses and ginger, topped with a creamy mascarpone frosting. Warm fall flavors and tender crumb make it perfect for autumn gatherings and special occasions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/4 cups sugar
- 1/4 cup dark molasses
- ¾ cup butter, room temperature
- 3 large eggs, room temperature
- 1/3 cup milk
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 tablespoon powdered ginger
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 cups peeled and finely diced apples
- 8 ounces Vermont Creamery mascarpone cheese
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons powdered ginger
- 1/4 teaspoon salt
- candied ginger pieces, for topping cake (optional)
- fall-like branches (optional)
At a glance
PER SERVING
CAL 24%·PRO 11%
CARBS 82G67% OF CAL
2G FIBER14G OTHER65G TOTAL SUGAR
FAT 16G30% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 326mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.