Ginger Miso Soba Noodle Bowls with Wakame Recipe
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Vanilla and Bean · by Traci York★ 5.0 (2)

Ginger Miso Soba Noodle Bowls with Wakame Recipe

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 16%
CARBS 29G64% OF CAL
6G FIBER16G OTHER8G TOTAL SUGAR
FAT 6G30% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warming soba noodles in a ginger-miso broth with mushrooms, bok choy, and other vegetables. Cozy and adaptable by season, this vegan noodle bowl is both comforting and light.

mainjapanesebowlpastatofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 Bundle Soba Noodles** (76g)
  • 1 Tbs Sesame Oil
  • 4 C Water (900g)
  • 1 1/2 tsp Fresh Ginger (microplaned or finely minced)
  • 1 tsp Fresh Garlic (microplaned or finely minced)
  • 1 Tbs Tamari (or add to taste)
  • 1 tsp Sriracha
  • 1 Tbs Wakame (optional but recommended)
  • 2 C Fresh Cremini or Shiitake Mushrooms (stemmed and quartered, 126g)
  • 2 Small Bok Choy (chopped thin, greens and whites separated, 212g)
  • 3 Tbs White Miso Paste*
  • 2 Medium Carrots (julienne, 78g)
  • 1 C Sugar or Snow Peas (sliced thin on the bias, 92g)
  • 2 Green Onions (sliced thin on the bias.)
  • Sesame seeds
  • Thai basil
  • Cilantro
  • Lime
  • Sriracha
PREP
20M
SODIUM
1059MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.