The Endless Meal · by Kristen Stevens★ 4.9 (42)
Ginger Miso Salmon Steaks (ready in 25 minutes!)
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 55%
CARBS 6G7% OF CAL
1G FIBER3G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 24G61% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon steaks brushed with a umami-rich glaze of miso, maple syrup, ginger, and garlic, then baked until tender. Sweet, savory, and ready in 25 minutes.
mainjapanesefish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon steaks
- 1 tablespoon miso paste
- 1 tablespoon maple syrup
- 1 tablespoon grated ginger
- 1 clove garlic (finely minced)
- Green onions and sesame seeds (to serve)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 55%
CARBS 6G7% OF CAL
1G FIBER3G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 24G61% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 825mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 30mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.