Simply Quinoa · by Alyssa★ 5.0 (2)
Ginger Miso Quinoa
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 14%
CARBS 31G60% OF CAL
4G FIBER25G OTHER2G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient quinoa side with miso, ginger, tamari, and coconut oil. Umami-forward and aromatic, great for meal prep or alongside Asian dishes.
sidegrain bowldairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked quinoa (from 1 cup uncooked)
- 1 tablespoon miso paste
- 1 - 2 teaspoons freshly grated ginger*
- 1 teaspoon tamari (or coconut aminos)
- 1 tablespoon coconut oil
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 14%
CARBS 31G60% OF CAL
4G FIBER25G OTHER2G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 252mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.